7 Perfect Recipes For Nowruz

Nowruz is a traditional ceremony Persians celebrate at the beginning of every year. The founder of this Eid is the king Jamshid. The first day of the month Farvardin is the beginning of the year and Nowruz. Persians love this tradition and they have kept it for years. The very interesting part of this eid is what they eat. Yes, that is right! A ceremony without special cuisine is not that amusing!

Usually Persians cook special food and prepare special sweets for this day. Here we have gathered some delicious traditional recipes for Nowruz! Be with us and know more about Nowruz food!

1. Sabzi Polo Ba Mahi

Sabzi polo bam ahi is the dish that mostly Persians prepare for the main course of Nowruz. This polo is very delicious. The rice is cooked with some vegetables in a special way and the smell will make you dizzy! The perfect polo goes with fish!

The fish is marinated in mouthwatering marinade and then fried deeply in oil. If you want to know how magnificent this dish is, just go for it and make it! Then you will understand yearly basis is not enough for making such an awesome polo.

2. Shirini Keshmeshi

Shirini Keshmeshi is one of the best shirinis ever! This sweet is very soft and it contains some raisins in it that beside strengthening the nutrients, gives an awesome taste to it, too. This sweet is one of the members of Nowruz table. This sweet is made in small size as cookies and it is dry, so you can keep it for longer period.

The sweets goes perfect with Chai Irani or Persian tea. The soft flesh of the sweets tissue makes it a real threat for your body as you will not be able to resist eating less than 3 of them. See the recipe and you will fall in love with it.

3. Shirini Zaban

Not done with the sweets. The other popular sweet that is served in Nowruz is Zaban pastry. This awesome sweet is made from layered dough and it has a divine taste. The small shirinis are then sweetened with sweet syrup covered its surface.

Usually Shirini Zaban is garnished with some sesame sprinkled on them. The fragrance of the sweet is perfect and we assure you that you will love this pastry. Just go for it without wasting another minute!

4. Nan Berenji

The other perfect cookie you can serve in Nowruz is Nun berenji or simply called rice cookies. That is right, rice cookies! If you have never tried them before, do not hesitate and go buy some or fetch the ingredients and make some.

This perfect cookie is made from rice flour and sugar, also some ingredients like cardamom makes the cookie unbelievably fragrant. The bright side of the nun berenji is that you can make some of them and restore for days with no worrisome.

Are you having doubt to try this cookie? Then you are making a very big mistake.

5. Qottab

Qottab is a cardamom and almond croissant traditionally from Kerman and Yazd. This exotic sweet is one of the bestselling souvenirs from cities making them.

Tourists become fascinated by the soft and sweet taste of its flesh. Surprisingly you can make this delicious sweet at home and the recipe PersianGood team prepared, you will not have any problem making it.

This sweet is also benefitial because of its health benefits. Make this perfect sweet and let us know your comment.

6. Shirini Morabai

Still got much to do with sweets, as Nowruz is an eid. Next sweet we are going to introduce you is jam cookies.

These cookies are small and lovely creatures flavored with various jams. Isn’t it cute? These different shaped cookies are the ones that children would sneak and pick quietly from the Nowruz table.

The cookies are very easy to make and you can restore them for days. Surely you have become motivated to make these small cookies just by seeing the picture of them. Do not hesitate, go for it!

7. Reshteh Polo

The other food that is made in Nowruz is reshte polo. This fascinating polo is made from noodles that you can purchase in Persian shops and the smell of the polo is beyond mouthwatering.

The instructions are so simple that you would not believe the result is going to be such great. The ingredients are cheap and this meal would not cost you much. The time needed to make the pilaf is little, so what can be better than that? Cheap, simple and delicious! Make this pilaf and share your opinion after tasting it.