Pashmak | Persian Fairy Floss

Pashmak is a very sweet and delicious Persian cotton candy you would fall for. You probably have tried fairy floss several times, especially if you have children. But, have you ever tried homemade cotton candies? Here is a Persian recipe to make these dragon beards at home in an easy and quick way. If you want to learn other delicious Persian recipes, better to go for Qottab, Sohan, Faloodeh Shirazi and Noon Khamei.

Homemade Pashmak Recipe

PersianGood Team

Pashmak is children’s lovely candy. It is very beautiful and attractive, but you might not imagine how easy making this cotton candy is! You only need some cheap ingredients and easy to follow instruction (which is already prepared for you) and a little time. Then you can easily delight your children and yourself. Be with us to see how cute the process is.

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Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Course sweet

Cuisine persian

Servings 4 people

Ingredients

  

• 1 kg Sugar
• ½ teasp Vinegar
• 200 g Flour
• 400 g Oil
• ½ liter Water
• 1 teasp Raspberry extract or any flavor you desire
• 2 drops Pink food coloring any color you desire

Instructions

 

• Better to have a tray and a pot available while you are making fairy floss. Firstly, you need to dissolve the sugar in the water. The content must be heated to have the sugar finely dissolved. Let the sugary water become to the boil. When it is boiling, add the vinegar and keep stirring. Let the content becomes condensed and when it is dense, grease the tray and spread the content on the tray.
  
• Wait until it cools. Then use your hands and play with it to have a soft content. You can knead, squeeze and press the material. When it is soft, make a rope shape out of it.
  
• Add the flour and oil to a pot and saute them finely. Add the extract and food coloring at this time to have colorful and tasty Pashmak. When the content has fried perfectly put it on the tray. Place the rope on the flour mixture. Pull and turn the rope constantly imagining you are making an eight shape out of the rope. Make the rope longer and longer. Keep doing this action until your pashmak is ready! Noosh-e Jan (enjoy your meal).
  

Tips for a better Pashmak

• When you put the sugary water on the flame, better use high heat.
• If you want to have cacao Pashmak, you can sprinkle some cacao powder while you pour the flour and oil on the tray.

Did you love making Pashmak? Let us know by leaving your comments and grading the recipe! Thanks an ocean!

History of Pashmak

It is interesting to note that in 1978, the first automatic machine produced Pashmak. Since then, the creations and innovations of this machine have been increasing. Cotton candy is often sold at fairs, circuses, carnivals, and festivals in a plastic bag or on a stick or paper cone. Also, National Pashmak Day is celebrated in the United States on December 7, corresponding to the 16th of Azar.

Different flavours of Persian cotton candy

All kinds of permitted ingredients and foods are used in preparing Pashmak, making Pashmak more palatable. You can now find various flavours of Pashmak in the market. Among the essential flavours that are available in the market and consumed by people, we can mention the following:

Saffron, cocoa, vanilla, mint, watermelon, milky, cantaloupe, fruity, strawberry, orange, etc.

It is good to know that the amount of calories in Pashmak is about 393 calories per 100 grams.

Tips for vegetarians

Pashmak has the most natural and plant-based ingredients. You can make and eat this Iranian cotton candy as a vegetarian or vegan. You only need to pay attention to the oil used during its preparation. If you make Pashmak at home, it’s better to use vegetable oil. SO why not put it in the Persian vegetarian recipes list?

How to prepare Pashmak with a stick

To make this kind of professional Pashmak, you need a machine. But in normal conditions and when you don’t have access to the appliance, you can prepare homemade Pashmak based on

the Recipe. Then wrap the cotton candy very slowly around the wooden skewer and shape it.

How to serve Pashmak?

The type of Pashmak and the place where it is served determines the style of serving. For example, a variety of cotton candies are eaten in parks. Iranians usually put Pashmak in a bowl at home, and everyone eats as much as they like. By the way, You can efficiently serve a cup of Iranian tea with it.

If you plan to use Pashmak as a sweet in Iranian gatherings, you should use the bite-sized type that has a firmer shape and is easier to eat.

It is worth noting that Pashmak is usually served on Yalda night. But it is better to consider other sweets as desserts; there are better options than Pashmak. On Yalda night, you can serve it with watermelon, nuts, and pomegranate.

Pashmak alongside other desserts

To elevate the experience of consuming Pashmak, there are a variety of serving suggestions to consider:

1.One idea is to use Pashmak as a topping for ice cream. The sweet and delicate flavor of Pashmak pairs well with the creamy texture of ice cream, making it a perfect addition to any ice cream dish.

2.Another suggestion is to use Pashmak as a garnish for desserts. Pashmak’s unique texture and appearance can add an element of visual interest to any dessert, such as a cake or cheesecake.

3.You can also serve Pashmak alongside fruits such as strawberries, raspberries, or figs, as the sweetness of the candy complements the natural flavors of the fruit.

4.For those looking for a more savory option, Pashmak can be used as a topping for roasted or grilled meats, adding a sweet and crunchy contrast to the dish.

5.Finally, Pashmak can be enjoyed on its own as a sweet treat or snack, making it a perfect addition to a dessert platter or cheese board.

No matter how you choose to serve Pashmak, its unique flavor and texture are sure to add an exciting and delicious element to any dish.

Considerations

• Although Pashmak is a delicious snack that can be served at parties, it is essential to be balanced.
• This candy contains a lot of sugar, so it is not only bad for people with diabetes but for everyone.
• Too much sugar can increase the risk of heart disease, so don’t overdo it.
• Since diabetes is not specific to a certain age and there is a risk of developing this disease, eating too many sweets can also harm children.
• A lot of sugar in this snack can damage the teeth and cause tooth decay in children.

FAQ

Is it possible to make homemade Pashmak without a machine?

You can prepare it in a pot to make delicious homemade Pashmak.

How to prepare Pashmak with candy?

In making Pashmak with candy, you should use candy instead of sugar.

How to prepare Cotton candy wrapped around a stick?

It would be best if you had a machine to make Cotton candy wrapped around a stick. Still, if you need a machine, you can wrap the prepared Pashmak around a wooden skewer and make a ball of Pashmak.