7 Best Persian Deep Fried Recipes Ever

Frying food is a very common way of preparing it. One of the reasons it is very common is that you can make the dish in a flash and not spend much time on it. There are other recipes you can find in 10 Easy Recipes to Whip Up In a Flash! That you do not need spending much time on the food.

Although frying the food can reduce its benefits, it is a very delicious way of making meals. Are you in a hurry? Just want to whip something up and then deep fry it? Do you want to make sandwiches as quick as possible? You do not want to let the dish simmer or steam for long hours? Here is a solution! Go for the recipes below and make yourself happier.

Persian cuisine usually is time consuming. The time you put for “Ja Oftadan” of the dish, is usually longer than what you expect. Although the result is mind blowing, there are other delicious Persian food too, that they are made much easier and quicker. Be with us to see the dishes made by frying deeply in a pan.

1. Samosa | Persian Sambooseh

Samosa is a very delicious deep fried Persian snack. If you want to make your children happy, or you are looking for a very proper meal to carry with you to the work place, you just want to let your husband have your lovely yet delicious and easy to be carried dishes with him at work, choose to cook sambooseh. This snack is very easy and quick to make. You need to prepare the filling and wrap it up with a special kind of bread and the fry it deep in oil.

The ingredients can be vegetarian stuffing or the ones suitable for the meat lovers. If you want to learn more about vegetarian friendly dishes you can visit All-Time Best 16 Persian Vegetarian Recipes and if you want to know more about meat fans you can visit Top 12 Persian Meat Recipes For Meat Lovers.

2. Kookoo Loobia Sabz | Persian Green Bean Omelet

Have you got green beans in the house and you are wondering what to make with them? You are in a right place. As you know green beans are very healthy and beneficial. If you want to make yourself fall in love with this bean, the best way to do so is making kookoo loobia sabz. This Persian green bean omelet is the best one ever and the way all the ingredients are mixed is so appetizing.

The colors in this food are very different and in itself makes you want to take a bite. Kookoos are blended or grated ingredients smashed and shaped in circles or other special forms, then fried deeply in oil. Kookoo loobia sabz is one of them. This Persian kookoo is kind of an omelet. This kuku is an ideal choice for vegetarians. No meat is used in this Persian food.

3. Falafel | The Best Felafel Recipe

A very cute looking recipe is waiting for you. Falafels blended chickpeas that has been made in ball shapes and then fried deep in the oil. This can be served as snacks. If you want to make a very quick snack you can go for it and fry these small round felafels. Remember to soak the chickpeas before blending, it makes the cooking process much better and a lot easier.

You can make sandwiches by falafel too. These sandwiches can be filled with pickles and tomato slices. Falafel can be made in different ways but it usually tastes spicy. The different sauces can be used in serving it. What are you waiting for? Just make this sandwich and have fun!

4. Kotlet (Cutlet) | Persian Meat Patties

Kotlet is a perfect light meal you can make. This Persian food is easily made by frying it deep in the oil. The cutlet is made by meat. The meat is flavored with different and tasty additives and spices. Then the content is made in round or different shapes and fried. Potato is the other ingredient added to the cutlet.

The very positive point in making cutlet is that the ingredients are chosen preferably by the chef. If you like to add more meat and less potato, it is up to you.

Cutlet is mostly served with bread and as a sandwich. Some Persians also serve this dish with rice, whether steamed or strained. As a sandwich, kotlet can be served with tomato and pickles. Have fun with your delicious kotlets.

5. Kuku Sabzi | Persian Vegetable Patties

Kuku sabzi is a delicious Persian kookoo. This Iranian dish is made by vegetables chopped in small pieces. Then the vegetables are flavored by different spices and additives. Then you make your desirable shapes out of it and you fry it deeply in oil. Kookoo sabzi is a very tasty patty and almost everyone loves the dish!

The point in cooking this kuku is to cook the content properly. Because you might have uncooked or raw kuku sabzi. The dish is served usually as a light meal, it can also be served as snacks and sandwiches. The best part of it is that the kuku sabzi is a very ideal option for vegetarians or non-vegetarians.

6. Persian Potato Patties | KooKoo Sibzamini

Kuku sib zamini is another Persian kuku you can make as a light dish. These patties are made by potatoes. Potato is poaches and then peeled. You smash it and make a content of potato flavored with different additives and spices. Then you make the desirable forms and shapes put of it and fry them deep in the oil. The dish is very easy to make very tasty to eat. No matter what is your taste in food, you would not regret trying this Persian food.

Kuku sib zamini can be served as snack. It can also be served as a sandwich. The side ingredients in the sandwich is pickles and tomato slices. Make this dish and please yourself.

7. Shami Kabab

Shami kabab is somehow like kotlet. This Persian dish is made by minced meat. The meat is flavored with many flavors and additives. The taste is awesome and almost every Iranian mum make this dish once a month, at least. As it is easy to make and awesome to eat.

The minced meat is marinated for some time. Then it is shaped usually in balls and the meat balls are fried in oil deeply. Sometimes shami kabab is not made in shapes, but it is places on the surface of the frying pan and then sliced as a pizza. If you are a meat lover, you can make this dish and please yourself.

Did you like the dishes? Let us know by leaving your comments.