Kotlet (Cutlet) | Persian Meat Patties

Kotlet is one of the greatest persin dishes ever! This dish is delicious, easy to make and it also is made in a flash. If you want to learn other quick Persian dishes, just visit 11 Easy Recipes To Whip Up In A Flash! This also is a very great dish eaten as Loghmeh. There are many different Persian dishes served all wrapped up by bread.

Kotlet is an awesome option for meat lovers too. Because it contains meat and it is a light and lovely meal. You can make an awesome take away lunch or dinner for yourself or your children and partner with this easily made dish!

Kotlet | Persian Meat Patties

Mined meat is used to make different dishes in the Persian cuisine. dishes like Pan Kebab (Kabab Tabei) and different types of Shami. But Persian Meat Patties (Kotlet) is usually the most popular one.

There are different ways to serve Kotlet. it can even be served as ''finger-food''.

it is really easy to make Kotlet and it has a very simple recipe. let's see what we need for a tasty meal.

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Prep Time 30 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 30 minutes mins

Course Main Course, Side Dish, Snack

Cuisine persian

Servings 4 people

Ingredients

  

• 4 potatoes
• 250 grams mined meat
• 2 eggs
• 1 onion
• 1 teaspoon turmeric
• Oil as much as required
• Salt pepper and turmeric as much as required

Instructions

 

• Peel off the potatoes and grate them.
• Peel off the onions and grate them in a separate bowl because we need to remove the extra juice of the onions. Then add the grated onions to the grated potatoes.
• Now add the minced meat, the eggs, some salt, pepper and turmeric
• Use your hands to strongly mix all the ingredients. After that, a consistent combination will be reached.
• Next, add some oil in a frying pan and wait for it to be heated. meanwhile, use your hands to give the Kotlet oval shapes before frying them. Try to make same oval shapes so that the dish will look more beautiful
• Fry them then in a pan. When one side is cooked, turn them upside down and let the other side fry completely as well.

Topping and Serving Kotlet (Meat Patties)

Pieces of Kotlet (Cutlet) can be served with rice and bread. Make sure that serving them with bread, gives it a better taste.

To serve it with rice, cook and prepare some sauce and top the rices with Kotlet ovals. Since some people might find it a little bit too ”dry” do not forget tomato slices.

But, we recommand serving it wityh bread. It can be eaten as sandwiches or “Loghmeh”s. In both cases, tomato slices, pickles, mayo and ketchup are served next to it.

Preparing some french fries a s a side dish, will make the dish look and taste much better.

Do not forget Sabzi Khordan. It definitely goes with dish.

Tips for cooking Kotlet (Cutlet)

• It is suggested that you use meat with low fat for better result.
• Boiled or half-cooked potatoes can also be used instead of raw ones, but the outcome won’t look good.
• You can add brewed Saffron to the mixture for its good scent.
• If you use eggs the mixture will be more consistent. You don’t have to use them.
• Get rid of extra oil by putting Kotlets on a pan covered with some pieces of tissue after taking them out of the frying pan.
• The pieces of Kotlet musn’t be too thick ,otherwise the middle parts won’t fry completely.

Have you ever eaten this dish? If so, what did you think of it? Among those dishes cooked with minced meat, which one do you find the most attractive? We would love to know about your cooking habits and experiences!