Dande Kabab

Dandeh Kabab is a great Persian dish, which is originally from Kermanshah. Iranians adore kebabs made by skewers. They love barbecuing meat and smoking it, also they enjoy charcoal flames. Dandeh Kabab is a fancy Persian Kebab and not every time people are able to afford it! this is something fancy that they make time to time in special occasions and guess what! That will be just a memorable meal with family or friends gatherings! If you want to taste a different kebab made by skewers, probably this one will satisfy you! Just go for it and you will not regret it, maybe you even fall for it!

Dandeh Kabab Recipe

Dande kabab (kebab of meat chop) with its smoky taste is another one of popular Iranian dishes originally from Kermanshah. the main ingredient of this mouthwatering type of kabab is meet chop dressed with onions, garlic and other flavors .To cook this dish quite a lot of experience is needed.

There are two ways of preparing the meat before cooking it:

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Prep Time 1 hour hr 30 minutes mins

Cook Time 1 hour hr

Total Time 2 hours hrs 30 minutes mins

Course Main Course

Cuisine persian

Servings 4 people

Ingredients

  

• 1 kilogram meat chop
• 2 onions
• 2 cloves of garlic
• 1 cup drained yogurt
• 1 leaves laurus nobilis a type of Iranian spice
• Oil, as much as required
• Sault, pepper as much as required

Instructions

 

• In the first way, after cleaning and washing the meat chop, put some ice in a bowl and add the meet chop to that bowl. after one hour take it out and rinse it and in order to dry it leave in a sieve.
• Grate the onions and the garlics and put them in a bowl. Add the oil, drained yogurt, laurus nobilis, salt and pepper to the bowl and mix them. Add the meat chop and mix it then knead it completely with the other ingredients. cover the bowl with plastic wrap and in order for the flavors to blend completely, leave the bowl in the fridge for 5 hours.
• Now it’s time to cook the Dande kabab

There are three ways to cook it.

• the best way to cook this dish at home is to grill it because it will cook perfectly.
• you can roast the Dandeh kabab over fire on barbecue which will make it smoky and much tastier

Serving Dandeh kabab

Like many other kebabs (joojeh kabab, bakhtiari and bonab kabab) ,Dandeh kabab is also served with roasted tomatoes, rice, yogurt drink, and Sabzi Khordan.

Tips for cooking Dandeh kabab:

During the process of cooking this dish, the most important thing is to be patient and let it cook properly.

Before cooking Dandeh kabab its necessary to remove the small pieces of onion and garlic from the meet if not during roasting they might burn and make this dish less tasty and beautiful.

Instead of the meat chop of a sheep the meat chop of the cow can be used but the first one will definitely make this dish better.

Adding Kashk to the ingredients can make this dish sourer.

Dandeh Kabab in Haft Khan Restaurant

Planning to visit Shiraz? Awesome… Do not miss Haft Khan Restaurant. This Restaurant is an awesome place to try Persian dishes, specially traditional ones. Just make a phone call and reserve a seat. You will love this place and its delicious Dandeh Kababs. The quality of the kebabs served in this place are very high and you will enjoy a lot.