Sharbat e Khakeshir | Refreshing Summer Drink

Are you looking for a fantastic summer refreshing drink? You are in the right place! Sharbat-e Khakeshir is one of the best Persian drinks you can ever taste. Khakeshir in English is called London rocket. The scientific name of this dish is Sisymbrium. If you want to buy this seed, better you look for its scientific name.

This drink is very cool and the cooling temperament of this drink is very refreshing in hot summer days. So, if you are feeling hot and the weather is boiling, do not hesitate to make this drink. Just like Ab Doogh Khiar, you’ll down quickly.

The very important point of this Persian drink is that you need to stir it constantly or the seeds will go down and sink.

Sisymbrium has many benefits and you can improve your health by it properly. It makes your skin better and much healthier. What is better than that? Let’s get started!

Sharbat e Khakeshir | Refreshing Summer Drink Recipe

PersianGood Team

Sharbat-e Khakeshir is one of the best Persian drinks you can ever taste. Khakeshir in English is called London rocket. The scientific name of this dish is Sisymbrium. If you want to buy this seed, better you look for its scientific name.

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Prep Time 10 minutes mins

Cook Time 5 minutes mins

Course Drinks

Cuisine persian

Servings 4 people

Ingredients

  

• 3 units Water
• 100 g Sugar
• 1 unit Rosewater
• 1 tbsp Lime juice
• 1 teasp Powdered cardamom
• Washed Khakeshir as much as required

Instructions

 

• The first step to make Sharbate Khakeshir is to wash them. The very crucial point in washing Khakeshir is to remove its sands and dirt. First pour the Khakeshir seeds in a big bowl. Soak them into the water and let the dirt flow on the surface. When it has been floated, remove them and let the Khakeshir soak in water for two hours. Then exchange the bowl and check the bottom. There should not be any sands or dirt in the Khakeshir.
• First way:

  Mix water and sugar and cardamom powder and pour them in a pot. Then heat the pot to have them dissolved.

  Add the rosewater and lime juice into the mixture and let it cool. You can rinse the content once if you like. It helps to have a better drink.

  Pour the liquid into the desirable dish that you are going to serve the drink in, then put the Khakeshir into it. If you want, you can add the cubed ice into the glass too.

  Second way:

  Mix the sugar and the rosewater and cold water. Then add some washed Khakeshir to the drink.

Helping notes to have a better Khakeshir Drink

• You can use some herbal drinks such as Kasni, Bidmeshk and Bahar Narenj in this summer refreshing drink.
• To make a saffron Khakeshir drink you need to add a teasp brewed saffron to the drink.
• You can pour the seeds of Khakeshir into the ice molds and use the iced Khakeshir each time you want to make this Sharbat.
• You can replace the sugar with honey if you want.
• Kahoo Sekanjabin can be cooling and refreshing like Sharbate Khakeshir too.

Benefits of Khakeshir

• Khakeshir is really helpful in healing process of the body.
• The brewed Khakeshir is very beneficial for diarrhea and also vaginal discharge.
• Khakeshir ceases the fever and causes urination.
• It prevents kidney inflammation.

Did you like the drink? Let us know by leaving your valuable comments.