7 Delicious Persian Style Eggplant Recipes

Eggplants or aubergines are the beneficial ingredients you can use in your daily meals. The taste they add to the food containing them is very much delicious that you will be a fan.

Eggplants are used in various dishes around the world, but the Persian dishes with eggplants are such yummy that you will go crazy. Here are 7 Persian dishes we have prepared for you that are made mainly by eggplants. You fry, roast or bake the eggplants in these recipes.

Eggplants have different colors, though the one used in Persian cuisine is mostly the dark purple one. Beside the heavenly flavor they add to the food made by them, the benefits are countless. You cannot deny how beneficial a single eggplant could be.

Do you want to learn some Persian dishes made with eggplants? Follow along and be with us. You will enjoy the recipes below.

1. Stuffed Eggplants | Eggplants Dolma

Stuffed eggplants are very popular among Iranians and they hold big and fancy parties by this delicious dish. If you want to learn this fabulous Persian recipe just click the link and you will surely enjoy it.

The very lovely point of this recipe is that you can make this dish vegetarian-friendly. Just remove meat from the list and replace it with vegetarian filling.

If you are not vegetarian and you are a meat lover, then go for the suitable recipe requiring meat. These good looking eggplants are baked in the oven and the cheese sprinkled on the topping makes it more appetizing. Do not wait to make this Persian dish and fall for it.

2. Mirza Ghasemi | Smoked Eggplants and Tomatoes

Whatever you have tried in Northern Iranian cuisine, Mirza Ghasemi would make them forgettable. This fantastic traditional dish is made from smoked eggplants and then mashed evenly.

The weird thing about Mirza Ghasemi is that you cannot guess the dish is made from eggplants. The heavenly taste food can be a perfect choice for a light meal. the dish is served with bread. It can also be a side dish, besides being light main dish.

The garlic plays a significant role in the flavor of the cuisine. It never happens to someone who travels to north of Iran and does not taste or at least hear the name of the dish.

3. Halim Bademjan | Persian Eggplant and Lentil Dish

Who would not fall for this delicious and fabulous dish? Halim Bademjoon is the best eggplant dish you can try. The dish is a little bit difficult to make, though the effort put into it is worth it and you will fall for the taste.

This dish is super healthy and beneficial as you can guess from the ingredients it contains. This dish can be served with bread as the main course or it can be served in small amounts as a side dish. The recipe also contains meat.

If you do not prefer red meat you can replace it with poultry or if you are a vegetarian you can easily remove the meat. the promising point is that the taste will be lovely anyway you make the dish. And the other good news is that the benefits would not reduce if you omit any ingredients.

4. Khoresh Bademjan | Persian Eggplant Stew

Eggplant stew is one of the fanciest Persian dishes you can have. This dish is very delicious and the eggplants made in the stew are very yummy. The dish is usually served with Cholo or Kateh which is strained or steamed rice.

The stew can contain meat or not. Either way the dish is one of the most popular food you can taste. The way you make this dish is very important because the recipe is easy, just some points should be noticed and done to have a better quality stew.

Now, what are you waiting for? Just pick your pot and make this stew.

5. Naz Khatoon | Eggplant Chutney

Naz Khatoon is one of the most famous Persian chutneys you can make. This condiment has a very delicious taste and it is usually served with special Persian dishes.

Though you can serve this Torshi with whatever you desire. The dishes usually served up with Nazkhatoon are Adas polo and Shami Kabab. This chutney is not that difficult to make and you should remember that making big amounts of it, is not recommended.

The chutney has many benefits for your body and you would benefit from it very much. It is rich in vitamin C and many other vitamins. Just make this chutney and you would not regret it.

6. Persian Aubergine Stew | Yatimche

Yatimche is one of the most popular and loved Persian dishes that you can whip up in a flash. This easy recipe is one of the tastiest dishes you can make with eggplants.

The other good point of the dish is the easy instruction you can follow. This dish also does not require meat which makes it an ideal option for vegetarians. The food does not take long to be cooked. So, it can be another good point that yatimche has.

You make this really quick dish and you go crazy for its flavor. Yatimche can also be made with zucchini too and that makes it a Shirazi recipe.

7. Kashke Bademjan | Persian Eggplant Dip

It has been said that Kashke Bademjoon is the most famous Persian dish made by eggplants. The way it is made is very easy and you can assemble it like less than an hour.

The taste is very awesome and you cannot ignore trying this bewitching dish. The dish is made by eggplants and Kashk which is a kind of dairy. This dip can be served as a side dish or it can be served as the main course with bread. The bread served with it is commonly sangak.

The dish is very nourishing and tasteful. Do not wait for making this dish and falling in love with it.

Did you like the dishes above? Let us know by leaving your comments.