Tas Kabab, which is called "Persian Lamb and Vegetables Stew" in English, is a traditional dish cooked in eastern countries especially in Iran. When the Quinces were ripe and ready to be eaten, people used to make a stew-like dish with this fruit! The combination of cooked meat and cooked quinces can cause an increase in their properties. Gradually, other ingredients got added to this dish, making this dish much tastier.