Abgoosht is one the most traditional, easy-to-cook, yet popular Iranian dishes. There are several different types of Abgoosht with different names, but the most common one can be called Abgoosht or Dizi (in dishes made of stone). As mentioned before it’s really easy to prepare the aforementioned dish, and the most important element is spending enough time on it. That’s the golden key to have that special Abgoosht everyone talks about.