If you have made and tasted Sabzi Polo Ba Mahi or Mahi Shekam Por and you liked it, you will probably fall for Meygu Polo, too. This dish is a very delicious yet healthy seafood that is originally from southern states of Iran. Just because of its awesome taste and heavenly fragrance, it is made in majority of Iranian states and is adored by them. This food is a little but expensive as it contains shrinps, but it is worth it that you make the food at least once a month. Let's get started.