Gheimeh is a flavorful Iranian stew, served with rice. In many religious ceremonies in Iran, Gheimeh is cooked as “Nazri”. Distributing Nazri is an old Iranian tradition. As a way of thanking and praying to God, people donate and distribute different types of food among their families, friends and even strangers (at masques, …). There are several ways to cook Gheymeh. Go on and read about cooking this appetizing stew.