Morassa Polo is a Persian traditional Cholo and it is made by rice, silvered almond, silvered orange skin, silvered pistachio and raisins, it can be nourished by chicken breasts and minced meat. To make the dish fancier, Persians prefer to make it by ghelgheli meat, which is a term used for meat balls. The ingredients are a little bit more than normal for a single meal. But the recipe is not such difficult. You can make it in less than 3hours.