In Iran, many dishes are famous for their origins. Even though the dishes are cooked in different cities, Iranian people usually enjoy eating each dish in its origin. It is said that "Kale Gonjeshki" (this term means: in the size of the head of a sparrow) is originally from the city of Tehran. Like many other dishes, there are different recipes to prepare Persian Meat Balls and Potatoes. In every individual recipe the basics are the same and the difference are only in the details.