Having simple ingredients and simply cooked, Yatimcheh is such a tasty and widely favored dish among Iranians. The basic ingredients of this food are vegetables, and since no meat is required to cook the dish, just like Eshkeneh, make it ideal for vegetarians. The low amount of calorie in this dish, also makes Persian Aubergine Stew suitable for a healthy diet. This food is cooked is various ways depending on the region, but this recipe is focused on the most common type of Yatimcheh. Some other types of recipes for this food are also discussed afterwards.