Main Dishes
Meygoo Polo | Persian Style Shrimp and Rice
Assuredly, you are a fan of seafood, too. Who is not? Healthy and delicious seafood can answer anyone's basic nutrition need. Also, seafood is really appetizing. But, have you ever tried seafood in Persian style? If you have not, you probably have wasted such long time. Be with us to learn more about this Persian style shrimp we are going to…
Read More...7 Perfect Recipes For Nowruz
Nowruz is a traditional ceremony Persians celebrate at the beginning of every year. The founder of this Eid is the king Jamshid. The first day of the month Farvardin is the beginning of the year and Nowruz. Persians love this tradition and they have kept it for years. The very interesting part of this eid is what they eat. Yes, that is right! A…
Read More...Traditional Persian Turnip Pottage | Ashe Shalgham
Ash e shalgham is one of the traditional Persian Pottages made with turnips and is rich in health benefits. This pottage is full of vitamin C owing to its major ingredient “turnip”. As you might know, when a person catches cold, one of the very first ideas coming to caregivers’ minds is turnip. This ash is originally from Khorasan but it is…
Read More...Kabab Chenjeh | Kenjeh Kebab
Persians adore kebabs with skewers. Kebabs that are made using a skewer are Bakhtiari, Jujeh, Koobideh and Dandeh kabab. Here we are going to introduce you another Persian kebab made by beef or lamb using a skewer and called Chenjeh. The correct way of calling this dish is Kenjeh. The word Kenjeh has been changed to Chenjeh as time passed.…
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